Silver - 2020 San Francisco Chronicle Wine Competition
Retail $34.00
Members:
3: $28.90 | 6: $27.20 | 12: $25.50
In the time of our first selves, a lithe and exotic huntress stalks her prey through fields of wild spices…
Silver - 2020 San Francisco Chronicle Wine Competition
Retail $36.00
Members:
3: $30.60 | 6: $28.80 | 12: $27.00
The valiant leader sits in quiet contemplation, the Barbarian Sword balanced in his outstretched palms…
Gold – 2019 San Francisco Chronicle Wine Competition
SILVER – 2019 California State Fair
Retail $34.00
Members:
3: $28.90 | 6: $27.20 | 12: $25.50
In the land of make-believe, soft candlelight illuminates decadent offerings placed along the altar …
2020 San Francisco Chronicle
2020 San Francisco Chronicle
2020 San Francisco Chronicle
Best of Class
2020 San Francisco Chronicle
Born in the Rocky Mountains of Colorado, Nathan Vader was raised in a ranching family, learning the ways of agriculture.
Nathan's first inspiration in the wine industry came when his parents moved to Northern California, often passing through Calistoga. As they passed outside the moving car, he was fascinated with the beauty of the vines. A full life circle in just a summer growing cycle, the vines start from dormant stumps… then life appears. Florescent green shoots grow quickly to lush canopies, tiny orbs change to plump clusters, green canopies become auburn fall colors. At last, the ripened grapes are ready to morph into the sacred nectar we know as “wine.”
Very seldomly do people get to experience a life that is so balanced with nature. There is an energy that flows through everything. It takes a person who is truly in touch with nature to actually feel and hear that energy. Nathan doesn’t consider himself a creator, but a caretaker and good listener.
Grapes are a living entity, they evolve into living wines. They are very vocal and all have different personalities. Nathan feels that the more his hands are on the grapes, the closer the bond becomes. So much of this intimate relationship, and of the quality of the wines, is lost with the use of big machine dumpers and tank pump-overs. Nathan pitch forks every cluster onto a sorting table where he can observe each grape that enters the winery.
The fermentation phase represents the most important bonding experience. Fermentation takes place in open top bins. Three times each day Nathan punches the skins back into their juices, and fills the room with the blues-y sounds of his harmonica. The grapes are more expressive at this stage than at any other point in their life. This is when Nathan forms his deep connection with each varietal. In Nathan’s own words, “I listen when the wines need special attention and care.”
After fermentation, Nathan presses Vina Moda’s wines into fine oak barrels, where they rest comfortably, under his close supervision. They calmly age from simple adolescents into complex, mature adults, destined to be enjoyed by all who know them. Nathan stands beside every bin, barrel and bottle until each reaches its final resting place.
We're so proud to work with some of the finest growers in all the world. These are our truest friends and colaborators.
Following their dreams, Rob and Sheri Hendriks, left the rush of High Tech and planted themselves in vineyards of gold. Renamed Aloria, we were inspired by the beauty, the quiet and the diversity of the rolling hills above New Malones Reservoir. …
Nestled in the historic gold rush town of Murphys, California, Broll Mountain Vineyards produces premium wines handcrafted with integrity, legacy and heritage. Broll’s organically grown wine varietals include Cabernet Sauvignon, Merlot, Syrah, …
Dalton Vineyard was founded in 2001 by Jim Dalton, inspired by his daughter’s words, “Dad, you loved two things in life, gardening and wine. Why don’t you go out and start a vineyard or something.” Jim worked hard and …
Early in 2000, Bill was looking for something to keep himself “outta trouble” and realized grape growing could be just the thing. Our property is located on Starr Road – home to some very notable vineyards – and Bill knew he could …
Jordan Oaks is a lovely family vineyard nestled in the rolling hills of Calaveras County. The tranquil setting and location allows for restful rejuvenation. The perfect foothills location in the heart of Gold Country. Lovely peaceful setting in …
Joe and Mary La Rosa planted the La Rosa Family Vineyard at their home in Hughson, California, in 2011. Each harvest, together with their three sons and extended family, they wake before dawn to hand pick their bounty of Primitivo and Barbera. …
Forlorn Hope’s estate vineyard is located in Calaveras County, just outside of the town of Murphys in the Sierra Foothills. The first vines were planted by Barden Stevenot in 1976 and expanded to its current 75 acres in 2000; Matthew Rorick took …
There is more to our vineyards than spectacular scenery. The proximity to the lake with cooling breezes along with seasonably warm days make this area ideal for growing grapes that produce spectacular and award winning wines. We manage our …
The Vino Metate vineyard is located Southwest of Angels Camp, in Calaveras County. Owned by Michael Stange and his wife, they planted a vineyard of Spanish varietals in honor of their family’s heritage.
We are excited to announce scoring 10 awards at the SF Chronicle 2020 Wine Competition! This year’s competiton was fierce, with 65 judges evaluating nearly 6,700 wines from over 1,000 wineries. We’re especially honored to have been named ‘Best In Class’ for our 2017 Sierra Foothills Syrah. The ‘Best In …
It’s back! Please join us for the 24th Annual Presidents’ Wine Weekend event on February 15th & 16th 2020, 11:00AM-5:00PM. Swing by Vina Moda to receive complimentary tastings of our 2017 Barbera, 2016 Syrah and 2016 Euphoria. If those yummy wines leave you wanting more, taste 4 additional wines for just $5. (yup, just 5 …
Join Vina Moda this Thursday night, February 6th, from 6pm-8pm at Murphys Grille for their Winetastic Dinner series. Enjoy presentations from Vina Moda, highly discounted prices on our featured Award-Winning wines, and a discount on your choice of one of Murphys Grille’s appetizers when ordering one of the featured wines. Our 2017 …
We’re so pleased to have received two Best of Class of Region awards in this years California State Fair. Everyone had so much fun. We hope you’ll join us next year. 2016 Phoenix – Gold, Best of Class of Region | 95 2016 Grenache – Gold, Best of Class of Region | 96 2016 Syrah – Silver | 88 2016 Pinot Noir – Silver | 88 …
Taste of Calaveras gave us “Best Winery” for our participation. 2019 was the 13th Annual Taste of Calaveras Wine Competition. The Taste of Calaveras is a Food, Wine and Art Experience featuring the best that Calaveras has to offer.
Celebrate a Decade of Decadence with us! On February 1, 6:30 pm - 9:00 pm, join Nathan and Dre for an intimate dinner celebrating Vina Moda’s 10th Anniversary in our beloved tasting room. Several gourmet courses created by Chefs Angelo & Marlene Dellanini will be paired perfectly with 6 spectacular wines that have captured …
Open Friday — Monday
Friday & Sunday 12PM – 5PM
Sunday & Monday 11AM – 4PM
147 Main Street Murphys, CA 95247
(by appointment only)
8330 Airola Road, Vallecito, CA 95247
P.O. Box 2267 Murphys CA 95247
